Preferred Citation

Mark Soileau, A Vinicultural History of Tur ‘Abdin, in Of Vines and Wines: The Production and Consumption of Wine in Anatolian Civilizations through the Ages, ed. Lucienne Thys-Şenocak, Ancient Near Eastern Studies, Supplement 51 (Leuven: Peeters, 2017), 21–40.

Subjects

Full Citation Information

Permanent Identifiers

Article

Publication

Title: Of Vines and Wines: The Production and Consumption of Wine in Anatolian Civilizations through the Ages

Editor: Lucienne Thys-Şenocak

Place of Publication: Leuven

Publisher: Peeters

Date of Publication: 2017

Pages: 21-40

Series

Title: Ancient Near Eastern Studies, Supplement 51

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