Preferred Citation
Mark Soileau, A Vinicultural History of Tur ‘Abdin, in Of Vines and Wines: The Production and Consumption of Wine in Anatolian Civilizations through the Ages, ed. Lucienne Thys-Şenocak, Ancient Near Eastern Studies, Supplement 51 (Leuven:
Peeters, 2017), 21–40.
Subjects
Full Citation Information
Permanent Identifiers
URI: http://syriaca.org/cbss/JZRZ2YBC ![]()
URI: https://www.zotero.org/groups/a_comprehensive_bibliography_on_syriac_studies/items/JZRZ2YBC 
Article
Title: A Vinicultural History of Tur ‘Abdin
Author:
URI: http://syriaca.org/cbss/JZRZ2YBC ![]()
URI: https://www.zotero.org/groups/a_comprehensive_bibliography_on_syriac_studies/items/JZRZ2YBC 
Publication
Title: Of Vines and Wines: The Production and Consumption of Wine in Anatolian Civilizations through the Ages
Editor: Lucienne Thys-Şenocak
Place of Publication: Leuven
Publisher: Peeters
Date of Publication: 2017
Pages: 21-40
Series
Title: Ancient Near Eastern Studies, Supplement 51