A Vinicultural History of Tur ‘AbdinAncient Near Eastern Studies, Supplement 51Syriaca.org: The Syriac Reference PortalThe National Endowment for the HumanitiesThe International Balzan Prize FoundationDavid A. Michelsoncbsc_adminRecord added to Zotero bycbsc_adminSyriaca.org: The Syriac Reference Portalhttp://syriaca.org/cbss/JZRZ2YBC/tei
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CREATED: This bibl record was autogenerated from a Zotero record.MarkSoileauA Vinicultural History of Tur ‘Abdinhttp://syriaca.org/cbss/JZRZ2YBChttps://www.zotero.org/groups/a_comprehensive_bibliography_on_syriac_studies/items/JZRZ2YBChttps://www.zotero.org/groups/4861694/items/JZRZ2YBCLucienneThys-ŞenocakOf Vines and Wines: The Production and Consumption of Wine in Anatolian Civilizations through the AgesLeuvenPeeters201721-40Ancient Near Eastern Studies, Supplement 51
Soileau, Mark. “A Vinicultural History of Tur ‘Abdin.” In Of Vines and Wines: The Production and Consumption of Wine in Anatolian Civilizations through the Ages, edited by Lucienne Thys-Şenocak, 21–40. Ancient Near Eastern Studies, Supplement 51. Leuven: Peeters, 2017.
Mark Soileau, A Vinicultural History of Tur ‘Abdin, in Of Vines and Wines: The Production and Consumption of Wine in Anatolian Civilizations through the Ages, ed. Lucienne Thys-Şenocak, Ancient Near Eastern Studies, Supplement 51 (Leuven: Peeters, 2017), 21–40.IV-VII CEMuslim-Christian relationsTur AbdinVII-XVIII CEXIX-XXI CEagricultureplantswine