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David M. Freidenreich, Fusion Cooking in an Islamic Milieu: Jewish and Christian Jurists on Food Associated with Foreigners, in Beyond Religious Borders: Interaction and Intellectual Exchange in the Medieval Islamic World, ed. David M. Freidenreich and Miriam Goldstein, Jewish Culture and Contexts (Philadelphia: University of Pennsylvania Press, 2012), 144–60, 209–13.

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URI: http://syriaca.org/cbss/3LUFFDS2  Link to Syriaca.org web application Bibliographic Record.

URI: https://www.zotero.org/groups/a_comprehensive_bibliography_on_syriac_studies/items/3LUFFDS2  Link to Zotero Bibliographic Record

URI: https://www.zotero.org/groups/4861694/items/3LUFFDS2  Link to Zotero Bibliographic Record

Article

Title: Fusion Cooking in an Islamic Milieu: Jewish and Christian Jurists on Food Associated with Foreigners

Author: David M. Freidenreich

URI: http://syriaca.org/cbss/3LUFFDS2  Link to Syriaca.org web application Bibliographic Record.

URI: https://www.zotero.org/groups/a_comprehensive_bibliography_on_syriac_studies/items/3LUFFDS2  Link to Zotero Bibliographic Record

URI: https://www.zotero.org/groups/4861694/items/3LUFFDS2  Link to Zotero Bibliographic Record

Publication

Title: Beyond Religious Borders: Interaction and Intellectual Exchange in the Medieval Islamic World

Editor: David M. Freidenreich

Editor: Miriam Goldstein

Place of Publication: Philadelphia

Publisher: University of Pennsylvania Press

Date of Publication: 2012

Pages: 144-160, 209-213

Series

Title: Jewish Culture and Contexts

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