Fusion Cooking in an Islamic Milieu: Jewish and Christian Jurists on Food Associated with ForeignersJewish Culture and ContextsSyriaca.org: The Syriac Reference PortalThe National Endowment for the HumanitiesThe International Balzan Prize FoundationDavid A. Michelsoncbsc_adminRecord added to Zotero bycbsc_adminSyriaca.org: The Syriac Reference Portalhttp://syriaca.org/cbss/3LUFFDS2/tei
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CREATED: This bibl record was autogenerated from a Zotero record.David M.FreidenreichFusion Cooking in an Islamic Milieu: Jewish and Christian Jurists on Food Associated with Foreignershttp://syriaca.org/cbss/3LUFFDS2https://www.zotero.org/groups/a_comprehensive_bibliography_on_syriac_studies/items/3LUFFDS2https://www.zotero.org/groups/4861694/items/3LUFFDS2David M.FreidenreichMiriamGoldsteinBeyond Religious Borders: Interaction and Intellectual Exchange in the Medieval Islamic WorldPhiladelphiaUniversity of Pennsylvania Press2012144-160, 209-213Jewish Culture and Contexts
Freidenreich, David M. “Fusion Cooking in an Islamic Milieu: Jewish and Christian Jurists on Food Associated with Foreigners.” In Beyond Religious Borders: Interaction and Intellectual Exchange in the Medieval Islamic World, edited by David M. Freidenreich and Miriam Goldstein, 144–60, 209–13. Jewish Culture and Contexts. Philadelphia: University of Pennsylvania Press, 2012.
David M. Freidenreich, Fusion Cooking in an Islamic Milieu: Jewish and Christian Jurists on Food Associated with Foreigners, in Beyond Religious Borders: Interaction and Intellectual Exchange in the Medieval Islamic World, ed. David M. Freidenreich and Miriam Goldstein, Jewish Culture and Contexts (Philadelphia: University of Pennsylvania Press, 2012), 144–60, 209–13.BarhebraeusJacobitesMuslim-Christian relationsVII-XVIII CEXIII CEcanon lawfoodidentity