The Evolution of Assyrian Traditional Culinary PracticesJournal of Assyrian Academic StudiesSyriaca.org: The Syriac Reference PortalThe National Endowment for the HumanitiesThe International Balzan Prize FoundationDavid A. Michelsoncbsc_adminRecord added to Zotero bycbsc_adminSyriaca.org: The Syriac Reference Portalhttp://syriaca.org/cbss/XLJMN5HA/tei
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CREATED: This bibl record was autogenerated from a Zotero record.MichaelAbdallaThe Evolution of Assyrian Traditional Culinary Practiceshttp://syriaca.org/cbss/XLJMN5HAhttps://www.zotero.org/groups/a_comprehensive_bibliography_on_syriac_studies/items/XLJMN5HAhttps://www.zotero.org/groups/4861694/items/XLJMN5HAJournal of Assyrian Academic Studies10:1199619-26
Abdalla, Michael. βThe Evolution of Assyrian Traditional Culinary Practices.β Journal of Assyrian Academic Studies 10:1 (1996): 19β26.
Michael Abdalla, The Evolution of Assyrian Traditional Culinary Practices,Journal of Assyrian Academic Studies 10:1 (1996): 19β26.NestoriansXIX-XXI CEfood