<TEI xmlns="http://www.tei-c.org/ns/1.0"><teiHeader><fileDesc><titleStmt><title level="m">Babylonian Cuisine: Chaldean Cookbook from the Middle East</title><sponsor>Syriaca.org: The Syriac Reference Portal</sponsor><funder>The National Endowment for the Humanities</funder><funder>The International Balzan Prize Foundation</funder><editor role="general" ref="http://syriaca.org/documentation/editors.xml#dmichelson">David A. Michelson</editor><editor role="creator" ref="https://www.zotero.org/cbsc_admin">cbsc_admin</editor><respStmt><resp>Record added to Zotero by</resp><name ref="https://www.zotero.org/cbsc_admin">cbsc_admin</name></respStmt></titleStmt><publicationStmt><authority>Syriaca.org: The Syriac Reference Portal</authority><idno type="URI">http://syriaca.org/cbss/QDWR3L2X/tei</idno><availability>
        <licence target="http://creativecommons.org/licenses/by/3.0/">
            <p>Distributed under a Creative Commons Attribution 3.0 Unported License.</p>
        </licence>
    </availability><date>2025-05-20-05:00</date></publicationStmt><sourceDesc><p>Born digital.</p></sourceDesc></fileDesc><revisionDesc><change who="http://syriaca.org/documentation/editors.xml#autogenerated" when="2025-05-20-05:00">CREATED: This bibl record was autogenerated from a Zotero record.</change></revisionDesc></teiHeader><text><body><biblStruct type="book"><monogr><author><forename>Julia</forename><surname>Najor</surname></author><title level="m">Babylonian Cuisine: Chaldean Cookbook from the Middle East</title><idno type="URI">http://syriaca.org/cbss/QDWR3L2X</idno><idno type="URI">https://www.zotero.org/groups/a_comprehensive_bibliography_on_syriac_studies/items/QDWR3L2X</idno><idno type="URI">https://www.zotero.org/groups/4861694/items/QDWR3L2X</idno><imprint><pubPlace>New York</pubPlace><publisher>Vantage Press</publisher><date>1981</date></imprint></monogr></biblStruct><bibl type="formatted" subtype="bibliography" resp="https://www.zotero.org/styles/chicago-note-bibliography-17th-edition">
  Najor, Julia. <title level="m">Babylonian Cuisine: Chaldean Cookbook from the Middle East</title>. New York: Vantage Press, 1981.
</bibl><bibl type="formatted" subtype="coins" resp="https://www.zotero.org/styles/chicago-note-bibliography-17th-edition"><ptr target="url_ver=Z39.88-2004&amp;amp;ctx_ver=Z39.88-2004&amp;amp;rfr_id=info%3Asid%2Fzotero.org%3A2&amp;amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;amp;rft.genre=book&amp;amp;rft.btitle=Babylonian%20Cuisine%3A%20Chaldean%20Cookbook%20from%20the%20Middle%20East&amp;amp;rft.place=New%20York&amp;amp;rft.publisher=Vantage%20Press&amp;amp;rft.aufirst=Julia&amp;amp;rft.aulast=Najor&amp;amp;rft.au=Julia%20Najor&amp;amp;rft.date=1981"/></bibl><bibl type="formatted" subtype="citation" resp="https://www.zotero.org/styles/chicago-note-bibliography-17th-edition">Julia Najor, <title level="m">Babylonian Cuisine: Chaldean Cookbook from the Middle East</title> (New York: Vantage Press, 1981).</bibl><listRelation/></body></text></TEI>