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Michael Abdalla, Milk – Its Culinary Uses and Role in Assyrian/Aramean Culture – Then and Now, in Suryoye l-Suryoye: Ausgewählte Beiträge Zur Aramäischen Sprache, Geschichte Und Kultur, ed. Shabo Talay, Bibliotheca Nisibinensis 1 (Piscataway, New Jersey: Gorgias Press, 2008), 11–34.

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URI: http://syriaca.org/cbss/PGEUPTDE  Link to Syriaca.org web application Bibliographic Record.

URI: https://www.zotero.org/groups/a_comprehensive_bibliography_on_syriac_studies/items/PGEUPTDE  Link to Zotero Bibliographic Record

URI: https://www.zotero.org/groups/4861694/items/PGEUPTDE  Link to Zotero Bibliographic Record

Article

Title: Milk – Its Culinary Uses and Role in Assyrian/Aramean Culture – Then and Now

Author: Michael Abdalla

URI: http://syriaca.org/cbss/PGEUPTDE  Link to Syriaca.org web application Bibliographic Record.

URI: https://www.zotero.org/groups/a_comprehensive_bibliography_on_syriac_studies/items/PGEUPTDE  Link to Zotero Bibliographic Record

URI: https://www.zotero.org/groups/4861694/items/PGEUPTDE  Link to Zotero Bibliographic Record

Publication

Title: <i>Suryoye l-Suryoye</i>: Ausgewählte Beiträge zur aramäischen Sprache, Geschichte und Kultur

Editor: Shabo Talay

Place of Publication: Piscataway, New Jersey

Publisher: Gorgias Press

Date of Publication: 2008

Pages: 11-34

Series

Title: Bibliotheca Nisibinensis 1

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