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Preferred Citation

Çiğdem Kizilgeçi, The Importance of Syriac Culinary Culture and Syriac Wine in The Field of Gastronomy in Terms of Mardin Tourism, MAS Journal of Applied Sciences 8 [Special Issue] (2023): 979–90, https://doi.org/http://dx.doi.org/10.5281/zenodo.10004347.

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Permanent Identifiers

URI: http://syriaca.org/cbss/KBU2K3H7  Link to Syriaca.org web application Bibliographic Record.

URI: https://www.zotero.org/groups/a_comprehensive_bibliography_on_syriac_studies/items/KBU2K3H7  Link to Zotero Bibliographic Record

URI: https://www.zotero.org/groups/4861694/items/KBU2K3H7  Link to Zotero Bibliographic Record

Article

Title: The Importance of Syriac Culinary Culture and Syriac Wine in The Field of Gastronomy in Terms of Mardin Tourism

Author: Çiğdem Kizilgeçi

URI: http://syriaca.org/cbss/KBU2K3H7  Link to Syriaca.org web application Bibliographic Record.

URI: https://www.zotero.org/groups/a_comprehensive_bibliography_on_syriac_studies/items/KBU2K3H7  Link to Zotero Bibliographic Record

URI: https://www.zotero.org/groups/4861694/items/KBU2K3H7  Link to Zotero Bibliographic Record

Publication

Title: MAS Journal of Applied Sciences

Volume: 8 [Special Issue]

Date of Publication: 2023

Pages: 979-990

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