Cooking Wares in Ancient Syria (First to 10th Centuries A.D.): Reconstructing the Production Contexts from the Consumption Sites

Cooking Wares in Ancient Syria (First to 10th Centuries A.D.): Reconstructing the Production Contexts from the Consumption SitesArchaeometrySyriaca.org: The Syriac Reference PortalThe National Endowment for the HumanitiesThe International Balzan Prize FoundationDavid A. Michelsoncbsc_adminRecord added to Zotero bycbsc_adminSyriaca.org: The Syriac Reference Portalhttp://syriaca.org/cbss/K9TZWLSF/tei

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2024-08-15-04:00

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CREATED: This bibl record was autogenerated from a Zotero record.AgnèsVokaerCooking Wares in Ancient Syria (First to 10th Centuries A.D.): Reconstructing the Production Contexts from the Consumption Siteshttp://syriaca.org/cbss/K9TZWLSFhttps://www.zotero.org/groups/a_comprehensive_bibliography_on_syriac_studies/items/K9TZWLSFhttps://www.zotero.org/groups/4861694/items/K9TZWLSFArchaeometry52:42010605-627 Vokaer, Agnès. “Cooking Wares in Ancient Syria (First to 10th Centuries A.D.): Reconstructing the Production Contexts from the Consumption Sites.” Archaeometry 52:4 (2010): 605–27. Agnès Vokaer, Cooking Wares in Ancient Syria (First to 10th Centuries A.D.): Reconstructing the Production Contexts from the Consumption Sites, Archaeometry 52:4 (2010): 605–27.Byzantine SyriaIV-VII CEarchaeologyeconomicsmaterial culturepottery