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Preferred Citation

Michael Abdalla, Culinary Issues in Bar Ebraya’s Ethicon,” in Symposium Syriacum VII: Uppsala University, Department of Asian and African Languages, 11–14 August 1996, ed. René Lavenant, Orientalia Christiana Analecta 256 (Roma: Pontificio Istituto Orientale, 1998), 735–45.

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URI: http://syriaca.org/cbss/JTRACZ3S  Link to Syriaca.org web application Bibliographic Record.

URI: https://www.zotero.org/groups/a_comprehensive_bibliography_on_syriac_studies/items/JTRACZ3S  Link to Zotero Bibliographic Record

URI: https://www.zotero.org/groups/4861694/items/JTRACZ3S  Link to Zotero Bibliographic Record

Article

Title: Culinary Issues in Bar Ebraya’s <i>Ethicon</i>

Author: Michael Abdalla

URI: http://syriaca.org/cbss/JTRACZ3S  Link to Syriaca.org web application Bibliographic Record.

URI: https://www.zotero.org/groups/a_comprehensive_bibliography_on_syriac_studies/items/JTRACZ3S  Link to Zotero Bibliographic Record

URI: https://www.zotero.org/groups/4861694/items/JTRACZ3S  Link to Zotero Bibliographic Record

Publication

Title: Symposium Syriacum VII: Uppsala University, Department of Asian and African Languages, 11–14 August 1996

Editor: René Lavenant

Place of Publication: Roma

Publisher: Pontificio Istituto Orientale

Date of Publication: 1998

Pages: 735-745

Series

Title: Orientalia Christiana Analecta 256

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